THE DEFINITIVE GUIDE TO TOURISM BUSINESSES CALIFORNIA

Why we love it: Chef and co-owner Ori Menashe's menu highlights continue to deal with to wow, It doesn't matter how repeatedly we have ordered them. The chestnut and mushroom agnolotti, For example—very small crammed pockets full of marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but nevertheless shockingly